Job Title: Line Cook - Dining Hall at Traditions at Scotts Pay: $20.00 an hour Location: OSU Campus Hours: 1:15 pm - 9:45 pm (Rotating Weekend Schedule) Position Overview: Traditions at Scotts, a renowned dining establishment, is seeking a highly motivated and customer-focused Line Cook to join their dedicated team. This position requires a flexible schedule, including rotating weekends, and working the 2nd shift from 6:00 am to 2:30 pm. Responsibilities Reviews menus and customer orders to determine the type and quantities of food to be prepared, properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. Utilizes kitchen equipment to prepare food items such as knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items and packages all products to proper specifications. Performs opening, closing, and side work duties as instructed and according to proper guidelines. Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Performs other duties assigned. Benefits: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance Flexible Schedule Paid Time Off Referral Bonus Central location that is easily accessible by public transportation Free meals! Be part of a growing team where your work is fully appreciated New opportunities frequently available for high performing employees If you are passionate about delivering exceptional dining experiences, enjoy working in a team-oriented atmosphere, we invite you to apply for the Line Cook position at Traditions at Scotts.