We are searching for a cook to join our university team. As a cook with our university team, you will be partnering with the on-site management to deliver food to quality standards and help deliver a great guest experience for students throughout the year. Whether you are a food service veteran or new to food service, we have a position for you! Schedule: 6:00 am - 2:30 pm (Rotating Weekend Schedule) Pay: $20.00 per hour Locations: OSU Campus – Columbus, 43210 Responsibilities Reviews menus and customer orders to determine the type and quantities of food to be prepared, properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. Utilizes kitchen equipment to prepare food items such as knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items and packages all products to proper specifications. Performs opening, closing, and side work duties as instructed and according to proper guidelines. Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Performs other duties assigned. Benefits: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance Flexible Schedule Paid Time Off Referral Bonus Central location that is easily accessible by public transportation Free meals! Be part of a growing team where your work is fully appreciated New opportunities frequently available for high performing employees Requirements: Previous experience as a Line Cook or relevant culinary experience